About Me

I am a former IT Consultant who changed career by setting up and running Wombie's Kitchen, a catering company that is passionate about inclusive food for people living with allergies or those who have made food lifestyle choices. 

Wombie's Kitchen came to life after I took a year out to become a student again studying Stadium Events Management and Culinary Skills.  A chance email exchange led to my first event and I haven't looked back.

My interest in making food for those with additional requirements stems from having a child with a severe dairy allergy.  When he was born and a young child the free-from ranges in the supermarkets were not as full as they are now.  He was so sensitive to milk, kissing him after drinking milky tea would bring out a reaction, that we banned dairy in the house (until he'd at least gone to bed!).  I adapted everyday recipes to ensure that the family all had great food to eat.  13 years of cooking this way has enabled me to make most meals dairy-free, much of it is coincidentally gluten-free & nut-free.  I also have a keen interest in vegan and vegetarian food and I wanted to share this with others.

I know from experience that eating out as a free-from person is hard, the choices are limited if places agree to serve you at all.  I want to ensure that any guest attending an event I am catering has something equally good, if not better, to eat as their 'normal' co-event goers.

I currently cater for takeaways, supper clubs, garden parties, christening breakfasts, dinner parties, celebration events and I also create a variety of free-from and ‘normal’ gifts suitable for any occasion.

Please contact me on rookie@wombieskitchen.co.uk to start a discussion about your next event.

+44 7918084301

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