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About Me

My Background

After taking voluntary redundancy in late 2018 I embarked on a year of discovery learning about things I was interested in.  I took a course in Stadium Events Management and another course in Culinary Skills.  I have planned and successfully run a charity fete and a prom, I have worked at the new Tottenham Hotspur stadium, I have produced food for garden parties, birthday parties and have sold food at festivals, I have aspirations to sell my food at local markets and have said yes to any new opportunity.   Moving into food catering happened by happy chance and I am looking to take this further.  For more information about my experience, portfolio or how we can collaborate on an upcoming project, get in touch today.