Mains

24 hour pork
Marinated pork shoulder roasted at a low temperature for 16 - 24 hours (gf, df)
Lamb
Joint of lamb studded with garlic, sprinkled with rosemary and slow roasted for 4 - 5 hours (gf, df)
Chicken ballotine
(Rolled chicken stuffed with mushroom onions & spinach, wrapped in pancetta (gf, df)
Chicken/ prawn / veggie tikka skewers
Marinated chicken with onions, halloumi and peppers (gf, option for df, v, vg)
Thai green curry
Chicken in a Thai coconut sauce with peas and spinach, served with rice (gf, option for v & vg)
Salmon wrapped in Parma ham
Salmon wrapped in crispy Parma Ham (gf, df)
Salmon with a pesto crust
Salmon marinated in a coriander and lime pesto and grilled (gf, df)
Sandwiches and wraps
Select your flavours
Mousakka
Layers of lamb, potato and aubergine topped with a cheesy bechamel sauce (gf, option for df, v, vg)
Cottage pie
Beef (spicy or not) topped with cheesy mashed potato (gf, option for df, v, vg)
Shepherds pie
Lamb (spicy or not) topped with cheesy mashed potato (gf, option for df, v, vg)
Chicken biriyani
Chicken on the bone in a tomato sauce with fried potatoes, saffron rice, served with Dhun’s dhansak (gf, option for df)
Chicken Vindaloo
Chicken breast marinated in spices, served with potatoes and basmati rice (gf, df, option for v, vg)
Phoebe’s stew
A sharing stew of red lentils, onions, tomatoes, chick peas, pearl barley, quinoa, beans, lime and coriander (gf, v, vg)
Cauliflower and chickpea curry
Served with rice (gf, df, v, vg)
Handmade pizzas
Choose your toppings, great for kids
Burgers
Chicken - Marinated chicken breast (option for df, gf)
Traditional beef burger - Onions & spices - cheese optional (option for df, gf)
Salmon Burger - Patty made with Salmon, soy sauce and spring onions (df, option for gf)
Lamb burger - With a garlic and coriander mayonnaise (df, option for gf)
Veggie - Patty made with spinach, beetroot, cheese, mushrooms (v, option for vg, df, gf)