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Chorizo croquettes

Now for those of us who didn't panic buy, the meat offerings in the supermarket aisles have been pretty slim which leads to a certain amount of inventiveness. There is a lot of Chorizo leftover I noticed and whilst I don't use it a lot I do love it so here is a simple recipe for you:

Name : Chrorizo Croquette

Makes : 16 mini ones

Preparation Time : 20 minutes

Cooking Time : 2 - 3 mins each



  • 100g Chorizo

  • 3 - 400g Potato

  • Salt

  • Pepper

  • Breadcrumbs

  • Egg

  • Oil for cooking


  • Chop the chorizo into small pieces and cook gently until the oils are released.

  • Peel and chop the potatoes, boil and mash.

  • Season the mash.

  • Add the chorizo to the mash and mix in, add some butter if the mixture isn’t malleable.

  • Put the breadcrumbs into a dish.

  • Roll the mash mixture into small balls and coat in breadcrumbs.

  • Beat an egg in a bowl.

  • Heat the oil, you’ll know its done when a drop of egg yolk is cooked and comes back to the surface.

  • Dip each of the chorizo balls into the egg and then into the oil and turn once each side gets browned.

  • Serve with garlic mayonnaise and salad.

#spanishsupperclub #Chorizo #panicbuyingrecipes #EasyCooking