+44 7918084301

  • mbie's Kitchens Instagram page
  • Go to Wombie's Kitchens FB page

©2019 by Wombie. Proudly created with Wix.com

Chorizo croquettes

Now for those of us who didn't panic buy, the meat offerings in the supermarket aisles have been pretty slim which leads to a certain amount of inventiveness. There is a lot of Chorizo leftover I noticed and whilst I don't use it a lot I do love it so here is a simple recipe for you:



Name : Chrorizo Croquette

Makes : 16 mini ones

Preparation Time : 20 minutes

Cooking Time : 2 - 3 mins each

Ingredients

Item

  • 100g Chorizo

  • 3 - 400g Potato

  • Salt

  • Pepper

  • Breadcrumbs

  • Egg

  • Oil for cooking

Method

  • Chop the chorizo into small pieces and cook gently until the oils are released.

  • Peel and chop the potatoes, boil and mash.

  • Season the mash.

  • Add the chorizo to the mash and mix in, add some butter if the mixture isn’t malleable.

  • Put the breadcrumbs into a dish.

  • Roll the mash mixture into small balls and coat in breadcrumbs.

  • Beat an egg in a bowl.

  • Heat the oil, you’ll know its done when a drop of egg yolk is cooked and comes back to the surface.

  • Dip each of the chorizo balls into the egg and then into the oil and turn once each side gets browned.

  • Serve with garlic mayonnaise and salad.

#spanishsupperclub #Chorizo #panicbuyingrecipes #EasyCooking

12 views