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Standing on a precipice

Updated: Nov 25, 2019

My new adventure started late in 2018 when I left my job having been given the amazing opportunity to take voluntary redundancy. The journey has been frustrating and confusing and has ultimately led me here, to a new website and a new start in private catering, who knew this is where I would end up - not me! I cannot say that I am 100% ready as I am not and the only way to continue is to just get on with it and stop prevaricating. So now I have my first very lovely client, I have a menu, a date, a time, some new serving platters that arrived today and all I need now is to set up Facebook, Instagram, get insurance, open a bank account, manage my finances, write my business plan and get more clients, not in that order and not daunting in the slightest! I will keep you posted as to progress.