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Potato sides

Roast potatoes, dauphinoise, wedges, double cooked chips, hassleback potatoes, champ croquettes (gf, v)


Potato salad

New potatoes & bacon in a chive and parsley mayonnaise with a hint of Dijon mustard (gf, df option for v, vg)



Fluffy basmati rice served with a pinch of salt (df, gf, v, vg)


Leafy salad

Rocket, spinach, tomatoes, cucumber and spring onion (df, gf, v, vg)


Green salad

Rocket, watercress and spinach leaves with tomatoes, spring onions and cucumber (df, gf, v, vg)


Bulgar wheat salad 

With lemon juice, parsley, cucumber, peppers, spring onions (df, v, vg)


Caprese salad 

Roasted peppers, tomatoes, basil, buffalo mozzarella and olive oil (gf, v)


Baked beans à la Tom Kerridge

Haricot beans slow cooked with streaky bacon (gf, df)


Burger sides

Portabello mushrooms, halloumi, fried egg, avocado slices, cheese, bacon, onion rings


Fresh baked baguettes, Brioche buns / soft baps

Served with butter / dairy free spread



Homemade ketchup, garlic mayonnaise, dill & lemon mayonnaise (gf, df, v, vg)