Thai Supper Club (in a box)

Friday 15th & Saturday 16th January

Thai%20Takeway_edited.jpg

£25 per person

Vegetarian, Gluten-Free and Dairy-Free options available

Starter

Fishcakes (x3)

Salmon & Cod in Thai spices (df, gf) 

Vegetarian option - Thai red curry sweetcorn fritters (df, gf, v)

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Main

Thai Green Chicken or Vegetable Curry 

A spicy Thai green curry with rice, asparagus & spinach (df, nf, gf - opt v / vg)

 

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 Dessert

Lemongrass infused Cheesecake

A baked vanilla cheesecake with the subtle flavours of lemongrass, a lemon drizzle and a lemon macaron (v, nf  -  opt gf)

 

df - dairy free | gf - gluten free ingredients | v - vegetarian | vg - vegan | nf - nut free