£20 per person

Vegetarian, Gluten Free and Dairy Free options available

Starter

Chicken Tikka (x3)

Spicy Chicken in a yoghurt marinade (gf, nf - opt v, vg, df)

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Samosa (x2)

Spicy potatos and peas in a crispy pastry (df, nf, v, vg)

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Main

Goan Pork Curry 

A saucy curry served with basmati rice (df, gf, nf - opt v, vg)

 

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 Dessert

Baked cheesecake

A vanilla dessert with a raspberry coulis and raspberry macaron (nf, v - opt gf)

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 df - dairy free | gf - gluten free ingredients | v - vegetarian | vg - vegan | nf - nut free