£20 per person
Vegetarian, Gluten Free and Dairy Free options available
Starter
Chicken Tikka (x3)
Spicy Chicken in a yoghurt marinade (gf, nf - opt v, vg, df)
Samosa (x2)
Spicy potatos and peas in a crispy pastry (df, nf, v, vg)
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Main
Goan Pork Curry
A saucy curry served with basmati rice (df, gf, nf - opt v, vg)
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Dessert
Baked cheesecake
A vanilla dessert with a raspberry coulis and raspberry macaron (nf, v - opt gf)
df - dairy free | gf - gluten free ingredients | v - vegetarian | vg - vegan | nf - nut free
