Takeaway - You must be able to pick up from EN10

Italian Themed Supper 

£25 per person

 

Welcome drinks

Prosecco, orange juice or a shot of Limoncello

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Sharing Platter

- Bresaola parcels: Bresaola wrapped around rocket, lemon juice, pepper, Parmesan and olive oil (gf, nf)

- Parma & ricotta bites: Stuffed, deep fried mini cannoli (nf, opt v)

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Main

Pasta fusion: Pesto encrusted chicken on a bed of freshly made spinach spaghetti,

 a carbonara sauce and Parmesan shavings (opt v, gf, vg & df)

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Desserts

Tiramisu or Panacotta

Chocolate, coffee & cream (v, nf)

Or

Limoncello panacotta (gf, nf, opt v, df)

Mexican Takeaway

£20 per person

 

Starter

- Green Soup: Leek and potato soup Mexican style with bacon, chilli, coriander, spinach & cheese (gf, nf, opt v & df) 

- Pepper Poppers: Sweet peppers stuffed with cream cheese & wrapped in Parma ham (gf, nf, opt vegetarian)

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Main

- Chilli gone barmey or Phoebe’s vegan Mexican stew with tomato rice: Chilli con carne with meat or not (df, nf, gf / df, nf, v, vg) 

- Fajitas: Tortilla wraps, chicken, peppers, mushrooms, onions, salsa, guacamole, sour cream, cheese & jalapenos (nf, opt v, df)

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  Dessert

- Churros with Mexican chocolate sauce:

Mexican doughnuts with a dark indulgent chocolate sauce (v, nf)

 

Thai Takeaway

£20 per person

Starters

Vegetable spring rolls (x3)

Thai spiced vegetables (df, nf, v, vg)

 

Fishcakes (x2)

Served with a sweet chili sauce (df, nf)

 

OR vegetarian option

 

Thai Egg rolls (x2)

Spicy Thai flavoured omelette (v, df, nf, gf)

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Main

Thai green chicken or vegetable curry

Served with rice, spinach and peas (df, gf, nf opt v or vg)

 

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Dessert

Lemon posset

Served with a sable biscuit (nf, v.  GF without the biscuit)

British Takeaway

£20 per person

 

Starters

Salmon bites (x3)

Salmon wrapped in parma ham served with a lemon & dill mayonnaise (df, nf, gf)

Quail scotch egg (x2)

Quails egg, sausage meat and breadcrumbs with a garlic dip (df, opt gf)

 

Main

24 Hour Pork

Pork shoulder in a host of spices, cooked for 20+ hours (df, gf, nf)

Hassleback potatoes

Roast potatoes by another name (df, gf, nf, v, vg)

OR

Portabello Wellington

Crispy puff pastry stuffed with onions, mushrooms & spinach (vg, v, df, nf)

Sides

Cider gravy (df, gf, nf)

Applesauce

Sprouting Broccoli

Glazed carrots

 

Dessert

Banoffee Pie

Banana’s, biscuits and cream (v, nf opt gf)

French Takeaway

£20 per person

Starter

Cod beignets

Deep fried croquettes of cod, potato and Parmesan (nf)

 

French Puffs

A savoury cheesy choux (v, nf)

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Main

Chicken ballotine and Velouté

Chicken wrapped around mushrooms and spinach, encased in parma ham (gf, nf)

 

Tarte tatin - Vegetarian option

Caramelised onions & goats cheese with a flaky pastry base and balsamic glaze (nf, v)

 

Pommes Anna 

Layers of potato and butter (nf, v, gf)

 

Asparagus (df, nf, gf)

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Dessert

Chocolate Mousse with a macaron (v, nf)

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