£18 per person

Vegetarian, Gluten Free and Dairy Free options available

Starter

Crispy Eggs (x2)

Egg stuffed with pork and prawn (df, nf - opt v, vg, gf)

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Fishcakes (x3)

Salmon & Cod in Thai spices (df, gf, bf)

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Main

Chang Mai Noodles 

A spicyThai red curry broth with chicken and noodles (df, nf - opt v, vg, gf)

 

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 Dessert

Lemongrass panacotta topped with a chocolate macaron

Creamy dessert with a hint of lemongrass (nf, gf -  opt v, vg)

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OR

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Banoffee Pie

Bananas, biscuits, cream & chocolate (nf, v)

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df - dairy free | gf - gluten free ingredients | v - vegetarian | vg - vegan | nf - nut free